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	<title>All Things Michael Miles &#187; The Foodie</title>
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	<description>A pinch of this, a dash of that...</description>
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		<title>Peach-Thyme Sorbet</title>
		<link>http://www.michaelrobertmiles.com/blogs/2011/07/peach-thyme-sorbet/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2011/07/peach-thyme-sorbet/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 15:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Melange]]></category>
		<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[stilton]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=1131</guid>
		<description><![CDATA[It&#8217;s peach season, and I just received some Red Havens from my uncle&#8217;s orchard. Needing something sweet to enjoy, I played around with a peach sorbet the other day. The result was an English thyme-infused peach sorbet, served with Stilton toasts (h/t Sheridan for that flavor combo.) It&#8217;s really easy and delicious! Thyme-Infused Peach Sorbet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butternut Squash Soup with Roasted Apples and Cumin</title>
		<link>http://www.michaelrobertmiles.com/blogs/2011/02/butternut-squash-soup-with-roasted-apples-and-cumin/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2011/02/butternut-squash-soup-with-roasted-apples-and-cumin/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 14:22:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Melange]]></category>
		<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=1075</guid>
		<description><![CDATA[I&#8217;ve been playing around with butternut squash this winter, and last night&#8217;s batch of soup was particularly tasty, so I thought I would share it with everyone. Buon Appetito! Butternut Squash Soup with Roasted Apple and Cumin by Michael Miles 1 large butternut squash (yield about 4 cups) 2 apples (I prefer Honey Crisp or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Beans and Rice</title>
		<link>http://www.michaelrobertmiles.com/blogs/2011/01/red-beans-and-rice/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2011/01/red-beans-and-rice/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 12:19:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[red beans]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=1043</guid>
		<description><![CDATA[It&#8217;s Monday, and that means a tasty dish of red beans and rice for lunch or dinner. I thought I would share my recipe for those who want to enjoy a bit of Cajun deliciousness. The trick to cooking a good pot of beans is to be patient &#8211; cook &#8216;em low and slow. I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Last Night&#8217;s Martini</title>
		<link>http://www.michaelrobertmiles.com/blogs/2010/12/last-nights-martini/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2010/12/last-nights-martini/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 19:40:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[Death's Door Spirits]]></category>
		<category><![CDATA[Kith & Kin]]></category>
		<category><![CDATA[Lillet]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=1018</guid>
		<description><![CDATA[I had dinner at Kith &#038; Kin last night, a favorite restaurant of mine in Lincoln Park. And while the food and service are excellent, their mixologists more than keep up. You should definitely put this place on your radar. In the mood for a martini, I ordered Death&#8217;s Door vodka, and told Jackie to [...]]]></description>
		<wfw:commentRss>http://www.michaelrobertmiles.com/blogs/2010/12/last-nights-martini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>What I&#8217;m Drinking</title>
		<link>http://www.michaelrobertmiles.com/blogs/2010/12/what-im-drinking/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2010/12/what-im-drinking/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 16:12:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[napa valley]]></category>
		<category><![CDATA[petite sirah]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[prager]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=1007</guid>
		<description><![CDATA[For those who know me, it&#8217;s an appropriate question. And now that winter is just around the corner, I&#8217;ve received a shipment of tasty port wines from my favorite source, Prager Winery in St. Helena, California. If you enjoy the fortified grape, you can&#8217;t go wrong with any of their selections, and they have quite [...]]]></description>
		<wfw:commentRss>http://www.michaelrobertmiles.com/blogs/2010/12/what-im-drinking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Actually Like Turkey</title>
		<link>http://www.michaelrobertmiles.com/blogs/2010/11/i-actually-like-turkey/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2010/11/i-actually-like-turkey/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 17:02:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saveur magazine]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=999</guid>
		<description><![CDATA[There&#8217;s always someone in the crowd that remarks each Thanksgiving about how we only eat turkey once a year because nobody really likes it. Make fun of me if you wish, but I eat the stuff all the time. And since I didn&#8217;t cook this year, I&#8217;m seriously jonesing for time in the kitchen and [...]]]></description>
		<wfw:commentRss>http://www.michaelrobertmiles.com/blogs/2010/11/i-actually-like-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Doug&#8217;s</title>
		<link>http://www.michaelrobertmiles.com/blogs/2010/11/hot-dougs/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2010/11/hot-dougs/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 21:11:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[hot doug]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=982</guid>
		<description><![CDATA[I went to Hot Doug&#8217;s today. It&#8217;s a place where they celebrate encased meats. That pretty much says it all: when you chase excellence at that level, you get some amazing results. I could talk on about the experience, but the description of my food says it all: Wild Rice and Asiago Cheese Bison Sausage [...]]]></description>
		<wfw:commentRss>http://www.michaelrobertmiles.com/blogs/2010/11/hot-dougs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>q: A Different Kind Of Joint</title>
		<link>http://www.michaelrobertmiles.com/blogs/2010/11/q-a-different-kind-of-joint/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2010/11/q-a-different-kind-of-joint/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 22:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[gold coast]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=919</guid>
		<description><![CDATA[This is going to be a strange review. First, I usually don&#8217;t write about a restaurant after visiting only one time. So much can be overlooked, so keep that in mind. Second, q is an enigmatic concept. It&#8217;s just&#8230; well, different. Let&#8217;s start with the location. q is on the Gold Coast, at Dearborn and [...]]]></description>
		<wfw:commentRss>http://www.michaelrobertmiles.com/blogs/2010/11/q-a-different-kind-of-joint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef For A Day</title>
		<link>http://www.michaelrobertmiles.com/blogs/2010/10/chef-for-a-day/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2010/10/chef-for-a-day/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 17:04:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[Charlie Trotter's]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[Make-A-Wish]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=772</guid>
		<description><![CDATA[Friday was my day to be the guest chef at Charlie Trotter&#8217;s in Lincoln Park. I bought the privilege at a recent Make-A-Wish Foundation gala, which in itself was worthwhile. But being quite passionate about food and cooking, the combination of the two was overwhelming. So, camera in hand, I arrived at 2:00p.m. and donned [...]]]></description>
		<wfw:commentRss>http://www.michaelrobertmiles.com/blogs/2010/10/chef-for-a-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Kohlrabi-Apple Slaw</title>
		<link>http://www.michaelrobertmiles.com/blogs/2010/08/kohlrabi-apple-slaw/</link>
		<comments>http://www.michaelrobertmiles.com/blogs/2010/08/kohlrabi-apple-slaw/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 13:42:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Melange]]></category>
		<category><![CDATA[The Foodie]]></category>
		<category><![CDATA[kohrabi]]></category>

		<guid isPermaLink="false">http://www.michaelrobertmiles.com/blogs/?p=658</guid>
		<description><![CDATA[I found a tasty little recipe this weekend after picking up some kohlrabi at the farmer&#8217;s market. If you&#8217;ve never tried kohlrabi, put it on your list. It&#8217;s a relative of the turnip and radish, and quite delicious raw or cooked. The provenance of this recipe apparently begins with the October 1992 issue of Gourmet [...]]]></description>
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