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Chilled Peach Soup

Monday, October 5th, 2009 - 10:55 am - Melange

It’s a bit late for this season, but I really enjoyed this throughout the summer. Garnish with slivered almonds for texture and flavor.

4 C peaches
2/3 C milk
2 oz Kirsch
2 oz white wine
2 T honey
Juice from 1/2 lemon

Wash and pit the peaches and cut into chunks (I like to leave the skin for texture.) Place in blender with milk, Kirsch, wine and lemon juice. Puree until smooth. Chill in refrigerator until ready to serve.

Drizzle with honey and sprinkle with almonds before serving.